Christmas Breakfast: Crustless Quiche Lorraine (Gluten-Free)
This crustless Quiche Lorraine recipe is a simpler version of the classic French dish. Made with eggs, cheese and bacon, it tastes delicious! But it’s also super easy and fast to make and it’s gluten free.
Say the word “quiche” and most people think of a complicated French recipe that often doesn’t turn out.
But this crustless Quiche Lorraine recipe proves that’s not necessarily so.
- It’s easy to make. Cooking the mixture on the stove before putting it in the oven makes sure the eggs are always cooked through. And that the bacon doesn’t all end up on the bottom.
- It has less calories than regular quiche because it uses milk instead of cream (and a lot less of it)
- Since it doesn’t have a crust, it’s gluten free.
- It only needs 6 ingredients that you probably already have in your refrigerator – bacon, eggs, cheese, milk, salt & pepper (7 if you add the green onions)
- It’s ready in 20 minutes.
So I think it’s perfect for any meal where you want something special that doesn’t require a lot of effort…like Christmas breakfast or Easter brunch.
Or really…any time you want eggs made a different way.