This buttermilk pancakes recipe makes the best light and fluffy pancakes ever! It works equally well with gluten-free flour and blueberries (or without). These buttermilk pancakes have been my go-to pancake recipe for many years. They are light and fluffy with slightly crispy edges. Absolutely to die for! Especially if you add some blueberries. (Not…
Whether you’re hosting a tea party or just looking for a tasty breakfast snack, this maple pecan scones recipe with cinnamon butter is a delicious addition to the menu. It’s also incredibly easy to make (even easier than most scone recipes…which aren’t that hard to begin with). Maple Pecan Scones Recipe This maple pecan scones…
This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting pan gravy to make your Thanksgiving dinner a big hit. Turkey Stuffing Recipe I…
Made with granny smith apples and cheddar cheese, this apple cheese skillet cornbread recipe is a twist on the traditional Southern version that is perfect for fall. My Thanksgiving dinner menu wouldn’t be complete without it! Apple Cheese Skillet Cornbread Recipe Cornbread is a staple of holiday meals in Southern kitchens everywhere. So when I…
This garlic bread recipe is to die for! Whenever I have dinner parties, the first thing everyone asks is if we’re having “the” garlic bread. Along with my ribs and BBQ sauce and grilled asparagus, it is definitely a crowd favorite. This is a really easy recipe for making garlic bread and everyone loves it!…
Scones are a big part of a traditional afternoon tea, but they also work well as part of a brunch menu, or as something different instead of biscuits. Want more information on how to host a traditional afternoon tea? Click here to see our post. Ingredients Here is your shopping list for this traditional Buttermilk…
Making pie crust pastry from scratch has a bit of a bad rap…it is a little work and can turn out tough. So I always used to avoid the problem altogether by buying pre-made pie crusts and not even attempt to make my own. Then I ran into a situation where my local grocery store was out…