This crustless Quiche Lorraine recipe is a simpler version of the classic French dish. Made with eggs, cheese and bacon, it tastes delicious! But it’s also super easy and fast to make and it’s gluten free. Say the word “quiche” and most people think of a complicated French recipe that often doesn’t turn out. But…
This classic banana nut bread recipe is a traditional bread-style banana bread that has a delicious streusel topping and can be made with gluten-free flour. Whether you’re looking for a delicious addition for your brunch menu or you have a couple of too-ripe bananas you want to use up, this classic banana nut bread recipe…
This blueberry lemonade mimosas recipe is made with champagne or prosecco, fresh blueberries and lemonade. It’s the perfect summer cocktail for a special event or a casual get-together with friends. Normally, I think of mimosas as more of a brunch cocktail…great for Easter and Mother’s Day events. But these blueberry lemonade mimosas are so much…
This strawberry mimosas recipe is a delicious, summery twist on the classic Mimosa. Made with fresh or frozen strawberries, it’s perfect for a special occasion brunch or any time you want a light and tasty cocktail. This strawberry mimosas recipe is my go-to cocktail when I’m having a brunch that needs something special. Mother’s Day,…
This buttermilk pancakes recipe makes the best light and fluffy pancakes ever! It works equally well with gluten-free flour and blueberries (or without). These buttermilk pancakes have been my go-to pancake recipe for many years. They are light and fluffy with slightly crispy edges. Absolutely to die for! Especially if you add some blueberries. (Not…
Whether you are hosting Easter for your family, doing something special for your Mom on Mother’s Day or making someone’s birthday memorable, serving brunch is a great way to celebrate. And brunch just isn’t the same without Mimosas. Made with fresh-squeezed orange juice and champagne (or a sparkling wine like Prosecco), this Classic Mimosa recipe…
Whether you’re hosting a tea party or just looking for a tasty breakfast snack, this maple pecan scones recipe with cinnamon butter is a delicious addition to the menu. It’s also incredibly easy to make (even easier than most scone recipes…which aren’t that hard to begin with). Maple Pecan Scones Recipe This maple pecan scones…
There’s something so refreshing about salads in the summer. This berry salad with homemade balsamic vinaigrette is made with all the fresh summer berries – strawberries, blueberries and raspberries. Topped with some goat cheese and homemade balsamic vinaigrette, this salad recipe is always a hit at my summer cookouts. This berry salad with balsamic vinaigrette combines…
This classic shrimp cocktail recipe uses ketchup and horseradish to create a cocktail sauce that is similar to what you’ll find in a high-end steak restaurant. But since you’re making it at home, you won’t be paying the high-end price. Classic Shrimp Cocktail Recipe Shrimp cocktail is one of those traditional appetizer dishes that is…
In our family we make these grilled cheese and bacon sandwiches when we have been too busy or are too exhausted to cook a meal. We don’t have them often but whenever someone says, “How about grilled cheese and bacon?”, an enthusiastic “YES!” is always guaranteed. They are a delicious alternative to standard grilled cheese sandwiches…
This week’s recipe for Strawberry Rhubarb Bran Muffins is a novel variation on a bran muffin. I have been baking this version for eons and it never fails to get compliments. These muffins are delicious for breakfast, brunch, with coffee, or afternoon tea. The recipe appeared years ago in a complimentary magazine that was mailed to Canadians,…
Scones are a big part of a traditional afternoon tea, but they also work well as part of a brunch menu, or as something different instead of biscuits. Want more information on how to host a traditional afternoon tea? Click here to see our post. Ingredients Here is your shopping list for this traditional Buttermilk…