This crustless Quiche Lorraine recipe is a simpler version of the classic French dish. Made with eggs, cheese and bacon, it tastes delicious! But it’s also super easy and fast to make and it’s gluten free. Say the word “quiche” and most people think of a complicated French recipe that often doesn’t turn out. But…
This classic banana nut bread recipe is a traditional bread-style banana bread that has a delicious streusel topping and can be made with gluten-free flour. Whether you’re looking for a delicious addition for your brunch menu or you have a couple of too-ripe bananas you want to use up, this classic banana nut bread recipe…
This strawberry mimosas recipe is a delicious, summery twist on the classic Mimosa. Made with fresh or frozen strawberries, it’s perfect for a special occasion brunch or any time you want a light and tasty cocktail. This strawberry mimosas recipe is my go-to cocktail when I’m having a brunch that needs something special. Mother’s Day,…
This buttermilk pancakes recipe makes the best light and fluffy pancakes ever! It works equally well with gluten-free flour and blueberries (or without). These buttermilk pancakes have been my go-to pancake recipe for many years. They are light and fluffy with slightly crispy edges. Absolutely to die for! Especially if you add some blueberries. (Not…
Whether you are hosting Easter for your family, doing something special for your Mom on Mother’s Day or making someone’s birthday memorable, serving brunch is a great way to celebrate. And brunch just isn’t the same without Mimosas. Made with fresh-squeezed orange juice and champagne (or a sparkling wine like Prosecco), this Classic Mimosa recipe…
Whether you are looking for a dessert for Easter dinner, an easy-to-make birthday cake or something sweet to serve on a party buffet, this classic carrot cake recipe made from scratch with cream cheese frosting is sure to be a hit. With options to make it with regular all-purpose flour or gluten-free flour, and with…
Whether you’re hosting a tea party or just looking for a tasty breakfast snack, this maple pecan scones recipe with cinnamon butter is a delicious addition to the menu. It’s also incredibly easy to make (even easier than most scone recipes…which aren’t that hard to begin with). Maple Pecan Scones Recipe This maple pecan scones…
There’s something so refreshing about salads in the summer. This berry salad with homemade balsamic vinaigrette is made with all the fresh summer berries – strawberries, blueberries and raspberries. Topped with some goat cheese and homemade balsamic vinaigrette, this salad recipe is always a hit at my summer cookouts. This berry salad with balsamic vinaigrette combines…
This week’s recipe for Strawberry Rhubarb Bran Muffins is a novel variation on a bran muffin. I have been baking this version for eons and it never fails to get compliments. These muffins are delicious for breakfast, brunch, with coffee, or afternoon tea. The recipe appeared years ago in a complimentary magazine that was mailed to Canadians,…
I love to do table decorations for Easter, like this pink and green tablescape and these bunny folded napkins. These jello Easter eggs are a fun way to make an Easter treat that also adds to the table decor. How To Make Jello Easter Eggs With Easter approaching, I thought I would share this fun way…